What is egg coffee? Egg coffee is a clever combination of traditional coffee and a whipped egg cream layer made from egg yolks, sugar, and milk. The special feature of this coffee lies in the harmonious blend of the rich, bold flavor of traditional coffee and the smooth, creamy taste of the egg cream topping. […]
Category Archives: Vietnamese Cuisine
When talking about Vietnamese cuisine, besides familiar dishes such as bun cha, pho, and banh mi, banh bao is also a popular and beloved food. With its soft, fluffy outer layer, diverse fillings, and delicious flavor, bánh bao has become a favorite choice for many people. What is banh bao? Where did it originate? Why […]
When talking about Vietnamese cuisine, besides famous dishes such as Bun cha, Pho, and Banh mi, banh cuon is also a well-known traditional dish that visitors should try when they come to Vietnam. Banh cuon is not simply a dish made from rice flour; it is also a part of Vietnamese culinary culture, closely associated […]
What is Fried Spring Rolls? Fried Spring Rolls is one of the most iconic traditional dishes of Vietnamese cuisine. It is known by different names depending on the region, such as chả giò, chả ram, or chả đa nem. In Northern Vietnam, people usually simply call it nem, while in Central Vietnam it is commonly […]
What is broken rice ( cơm tấm )? Broken rice ( cơm tấm ) is a traditional Vietnamese dish made from broken rice grains that are produced during the milling process. Instead of using whole rice grains like regular rice dishes, cơm tấm uses “tấm” rice — small, uneven pieces of broken rice that, when […]
When talking about Vietnamese cuisine, besides dishes such as pho, bun cha, cha ca La Vong, and banh mi, Banh Xeo is also a famous traditional dish known for its crispy golden crust, flavorful filling, and unique way of enjoying it. What is Banh Xeo? Banh Xeo is a traditional Vietnamese dish made from rice […]
What is Banh mi? Banh mi is a famous Vietnamese street food. It is mainly made from wheat flour, which goes through a process of kneading, fermentation, and baking to create its distinctive crispy crust and soft interior. A typical Vietnamese banh mi sandwich is a combination of protein and local vegetables such as pork […]
When talking about Vietnamese cuisine, alongside dishes such as pho, bun cha, and cha ca La Vong,… Bun Bo Hue is a traditional dish loved by many people. The harmonious combination of rice noodles, beef, pork hock, and distinctive spices has made this dish a symbol of Central Vietnam’s culinary culture. What is Bun Bo […]
When it comes to Hanoi’s cuisine, many people immediately think of bún chả, phở, and other well-known dishes. However, there is one dish that carries the distinctive charm of the Old Quarter and is considered a symbol of Hanoi’s culinary excellence: cha ca La Vong. What makes this dish so special that it has remained […]
What is Bun Cha? Bun cha is a famous dish in Vietnamese cuisine. It is a dish consisting of rice vermicelli served with grilled pork, fresh herbs, and a sweet and sour dipping sauce. Not only is it a familiar dish among Vietnamese people, but bun cha is also considered a symbol of Hanoi’s culinary […]
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